Fannie Beaulieu - Nutritionist and doula – LesPremiersMoments

Fannie Beaulieu - Nutritionist and doula

Fannie offers nutritional consultations at the LPM center, online, or at home. She is also available for support follow-ups at birth starting in the fall of 2023. You can make an appointment with her here. 

If you cannot find availability for nutrition such as side dish on Fannie's profile, please call us at (514) 312-1723 or write to us. 

Fannie Beaulieu - Nutritionist and doula

Montreal and South Shore

Languages: French (native), English (fluent) and Spanish (moderate)

Fannie is a dietitian-nutritionist specializing in women's health, with particular expertise in perinatal care. Member of the Professional Order of Dietitians-Nutritionists of Quebec, she obtained her Bachelor's degree in nutrition from the University of Montreal in 2020.

After experiencing a positive and transformative childbirth in 2022, Fannie felt the profound impact this experience can have on a woman's life. This event influenced her professional career, motivating her to become a doula, a birth companion. So, alongside her nutrition practice, Fannie also provides emotional, physical and informational support to women throughout their birth journey, seeking to create positive and respectful experiences.

Fannie brings a holistic approach to her practice as a nutritionist, guiding her clients towards a healthy and balanced diet taking into account their individual needs, as well as the tastes and food preferences of the whole family. She uses the principles of intuitive eating, while relying on evidence, to help her clients make informed decisions about nutrition. It is also with kindness that she wishes to guide parents in what relates to infant nutrition.

As a doula, Fannie is committed to supporting women throughout their birth experience, ensuring they feel supported, heard and respected. She recognizes the importance of adequate and continuous accompaniment, seeking to create positive and transformative memories for the women she accompanies.

Her goal is to help her clients develop a healthy and peaceful relationship with food, by listening to their bodies, recognizing signals of hunger and fullness, and breaking free from the dietary restrictions that come with diet culture. She firmly believes that each individual is the expert on their own life and body, and she is committed to guiding her clients towards inspired, confident and informed self-reliance.

Whether you are looking for nutrition advice, support for your perinatal journey or a combination of the two, Fannie is here to support you. With her specialization in women's health, her expertise in perinatality, and based on evidence, she is dedicated to helping you achieve your health and well-being goals.


  • Birth support training at MotherWit (in progress)

  • Breastfeeding essentials for primary care, nurses and HCP by Michelle Pensa Branco, MPH, IBCLC and Carole Dobrich, B.Sc, RN, IBCLC (in progress)

  • Standard First Aid and Level C CPR Certification (in progress)

  • Member of the Order of Nutritionists-Dietitians of Quebec since 2021

  • Bachelor's degree in nutrition with honors at the University of Montreal (2017-2020)

  • Experience as a food technician at the Sainte-Justine Hospital Center (2019-2020)

  • Nutrition internship at the high-risk pregnancy clinic (GARE) of the CHUM (2019)

  • Nutritionist-dietitian at ÉquipeNutrition since 2020 with a mention of excellence for customer care and satisfaction.